Food Safety and Quality Management Trainer

This is a remote position. Job Description – Trainer: Food Safety and Quality Management Job Title: Trainer – Food Safety and Quality Management Location: Tamil Nadu Employment Type: Project-Based / Full-Time / Part-Time (based on training schedules) About the Organization: Rareminds is a leading Training and Talent Transformation organization partnering with academic institutions, government bodies, and corporates. We deliver high-impact, skill-based training programs tailored for students and professionals across sectors. Project Overview: In alignment with national skilling initiatives like Skill India, TNSDC, and programs by the Ministry of Food Processing Industries, Rareminds is conducting capacity-building programs in Food Safety and Quality Management. The training targets diploma holders, undergraduates, and graduates in food science, nutrition, and allied disciplines to enhance industry-readiness in safety compliance and quality assurance roles. Role Summary: We are seeking experienced professionals with expertise in food safety, hygiene, and quality systems to conduct structured training programs. The trainer will equip learners with industry-relevant knowledge, technical skills, and an understanding of FSSAI regulations to ensure safety and compliance in food processing and packaging sectors. Key Responsibilities: • Conduct training sessions on topics such as: - Principles of food safety and hygiene - Food Safety Management Systems (FSMS) • Hazard Analysis Critical Control Points (HACCP) • Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) • Food safety laws, FSSAI guidelines, and ISO 22000 standards • Quality control procedures, audits, and documentation • Risk management and contamination control • Customize training modules as per learner level (Diploma/UG/PG) • Deliver both offline and online sessions with practical case studies • Use assessment tools to track participant progress • Prepare reports, attendance, and feedback documentation • Coordinate with academic institutions and internal teams for smooth delivery • Participate in Train-the-Trainer workshops and refresher programs Required Qualifications: • Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field • Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage Experience Required: • Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles • Familiarity with food safety audits, inspections, and certifications Key Skills: • Strong communication and facilitation skills in English and Tamil • Practical understanding of food safety procedures and compliance norms • Ability to simplify technical content for learners • Proficiency in MS Office and digital training tools • Good interpersonal skills and cultural sensitivity Remuneration: Competitive and commensurate with experience, delivery mode, and location Application Process: Interested candidates may email their resumes to with the subject line: Application – Food Safety & Quality Management Trainer (Tamil Nadu). Please include: - Updated Resume • Certifications in HACCP/FSSAI/ISO (if available) • Photograph and preferred districts for delivery • Availability (Full-time/Part-time/Specific dates) Requirements Required Qualifications: • Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field • Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage Experience Required: • Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles • Familiarity with food safety audits, inspections, and certifications Originally posted on Himalayas